BREAKFAST |
Boiled egg, ranchero sauce, fruit, pancakes and honey. |
LUNCH |
Vegetarian burrito, Homemade brownie. |
SNACKS |
Marshmallows and Hot drinking chocolate |
DINNER |
Red wine, Soup, Rice dish with lentils, chickpeas and veggies with a curry sauce and tortillas with local cheese. |
| BREAKFAST AT THE VOLCANO | Oatmeal, Apple, Banana bread, Coffee harvested in the local plantation in Acatenango. |
| BREAKFAST | |
| Lactose intolerant: | hashbrown, beans, ketchup, fruit. |
| Gluten free: | Two boiled egg, ranchero sauce, beans, fruit. |
| Vegan: | hashbrown, beans, ketchup, fruit. |
| LUNCH | |
| Lactose intolerant: | Vegetarian burrito, dry fruit and small juice. |
| Gluten free: | Potatoes salad with eggs, mayo and onion, dry fruit and small juice. |
| Vegan: | Vegetarian burrito, dry fruit and small juice. |
| DINNER | |
| Lactose intolerant: | Wine, chicken noodle soup, rice dish with lentils, chickpeas and veggies with a curry sauce, tortillas with beans. |
| Gluten free: | Wine beans soup, 6 corn tortillas, chicken salad, avocado, tortillas with cheese. |
| Vegan: | Wine, mushroom soup, rice dish with lentils, chickpeas and veggies with a curry sauce.rice dish with lentils, chickpeas and veggies with a curry sauce. |
| Vegetarian: | Wine, mushroom soup, rice dish with lentils, chickpeas and veggies with a curry sauce. |
| BREAKFAST AT THE VOLCANO | |
| Lactose intolerant: | Oatmeal, apple, gluten free cookies, coffee. |
| Gluten free: | Yogurt, honey, two apples, gluten free cookies, coffee. |
| Vegan: | Oatmeal, apple, gluten free cookies, coffee. |
